To infinity & beyond

Giuseppe H., Maitre d’ (Captain) at JW Marriott Miami Turnberry Resort & Spa

Giuseppe’s passion positioned him to make a big moves – from our world-class pool to our world-class restaurant.

Tell Us About Your Journey:

I started as a Pool Attendant then moved to a Pool Server. While working as a Server, I started helping other departments like the Lobby Lounge and Cascata. I then moved to the Harry Soffer Room as a Server and then to Bourbon Steak as a Captain to pursue my true a passion for food and wines.

What are the things you love about your work?

Having the opportunity to give guests an experience that will leave a lasting memory which is rewarding. I also enjoy what our Bourbon team accomplishes every night.

What do you love most about JW Marriott?

Having the right tools for one to gain personal growth within the company and a beautiful property.

What’s been your proudest moment?

My promotion to restaurant captain.

What are you looking forward to doing next?

The new phase of the hotel which will bring new tasks and goals.

What is the most important thing for someone considering a career at JW Marriott to know?

Be willing to give selfless hospitality.