Monica has masterfully moved up the ranks in our world class kitchen.
I started 11 years ago as a Line Cook 2 in Cascata Restaurant. After three years I moved into the Banquet Kitchen as a Cook 1. A year ago I was promoted to Chef de Partie.
I get to use my creativity freely in the work that I love to do and have a passion for.
It’s a big, prestigious company with years of experience.
Giving my co-workers advice and them taking it seriously.
Moving up to the next level as a Sous Chef.
There are big opportunities if you are interested in moving up in your career.
